A staple food for centuries before the discovery of the potato. The turnip is a vegetable with a sweet and bitter taste at the same time, with a very low caloric value since 90% of its weight is water and it is rich in vitamins and calcium.
A staple food for centuries before the discovery of the potato. The turnip is a vegetable with a sweet and bitter taste at the same time, with a very low caloric value since 90% of its weight is water and it is rich in vitamins and calcium.